Pork Chops with Apples and Stuffing
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops
Heat oven to 375ºF.
Prepare stuffing as directed on package.
Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 40 min. or until chops are done, removing foil after 30 min.
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