Asian Beef Noodle Bowl

Asian Beef Noodle Bowl
from the Kraft recipes site

Ingredients:
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup Kraft Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

Directions:
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. (I didn't cook the veggies like this, Jason likes them more done, so I steamed them in the microwave while I was cooking the meat.)

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.