Cheesy Chicken and Salsa Skillet
Ingredients:
2 cups multi-grain penne pasta
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Salsa
1 can of yellow corn
1 can of seasoned black beans
1 large green pepper, cut into short thin strips
1 cup shredded cheese
salt, pepper and chili powder to taste
Directions:
Cook pasta as directed on package.
Cook chicken in a large skillet. Season with spices to your liking. Stir in salsa, corn beans, and peppers. Bring to boil. Simmer on medium-low heat 10 min.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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