Tuesday, January 26, 2010

Beef Stroganoff

Beef Stroganoff

1 8 oz. package of egg noodles
1 pound ground beef
1 can condensed Golden Mushroom soup
5-6 garlic cloves, minced
1 small can of mushrooms
Worcestershire sauce to taste
1 cup sour cream
Salt and pepper to taste

Cook egg noodles.
Brown ground beef and minced garlic.
Mix soup and mushrooms with ground beef and simmer for about 5-10 minutes.
Combine noodles, beef, sour cream and stir until well blended.

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